Panda Express Chow Mein

• 1 tablespoon vegetable oil
• 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
• 1 1/2 cups sliced napa cabbage
• 1/4 cup sliced celery
• 1/4 cup bean sprouts
• 1/4 teaspoon granulated sugar
• 1/2 cup chicken broth
• 1/2 tablespoon soy sauce
• 1 teaspoon oriental sesame oil
• 1/2 tablespoon cornstarch, dissolved in
• 1 tablespoon cold water
• red pepper flakes, to taste
• 1/4 lb vermicelli, cooked

1. In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
2. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
3. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
4. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

vegetable oil, scallions, cabbage, celery, bean sprouts, sugar, chicken broth, soy sauce, sesame oil, cornstarch, cold water, red pepper, vermicelli

Taken from www.food.com/recipe/panda-express-chow-mein-234225 (may not work)