Old Fashioned Raspberry Buns (Scottish)

• 8 ounces self-rising flour
• 3 ounces caster sugar
• 4 ounces margarine
• 1 egg, beaten
• 1/4 cup milk
• raspberry jam
• caster sugar, to dust

1. Set oven to 425 degrees F
2. Grease and flour baking sheets.
3. Sift the flour into a bowl and rub in the margarine.
4. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
5. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
6. Make a small hole in the center of each ball and spoon in a little rasberry jam.
7. Pinch the edges together again.
8. Dust lightly with caster sugar.
9. Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
10. The buns should be light golden in color.
11. Cool on a wire rack.

flour, caster sugar, margarine, egg, milk, raspberry jam, caster sugar

Taken from www.food.com/recipe/old-fashioned-raspberry-buns-scottish-424939 (may not work)