Deep Dish Taco Squares

• 2 c. biscuit mix
• 1/2 c. cold water
• 1 lb. ground beef
• 1 green pepper, chopped
• 2 Tbsp. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1/3 c. mayonnaise or salad dressing
• paprika
• taco seasoning mix
• 1 (8 oz.) carton sour cream

1. Combine biscuit mix and water, stirring with a fork until blended.
2. Press mixture in bottom of a lightly greased 12 x 8 x 2-inch baking dish.
3. Bake at 375u0b0 for 9 minutes.
4. Cook ground beef, green pepper and onion in a large skillet until meat is browned, stirring to crumble meat.
5. Drain well.
6. Stir in tomato sauce; spoon over crust.
7. Combine sour cream, cheese and mayonnaise; spoon over meat mixture.
8. Sprinkle with paprika. Bake at 375u0b0, uncovered, for 25 minutes or until lightly browned. Cut into squares to serve.
9. Yield:
10. 6 servings.

biscuit mix, cold water, ground beef, green pepper, onion, tomato sauce, cheddar cheese, mayonnaise, paprika, taco, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670342 (may not work)