Toffee Sandwich Cookies

• 1 cup butter or 1 cup margarine, softened
• 1 cup brown sugar, firmly packed
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
• Frosting
• 2/3 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla
• 3 -5 tablespoons half-and-half cream or 3 -5 tablespoons milk

1. Cream butter and sugars; add eggs and vanilla.
2. Combine dry ingredients and mix into butter/sugar mixture.
3. Stir in toffee bits.
4. Drop by teaspoon onto parchment-lined baking sheet.
5. Bake at 350u0b0 for 10 minutes or until firm (do not brown).
6. Cool on a rack and make little cookie sandwiches with the frosting.
7. FROSTING-.
8. Cream butter and add sugar and vanilla.
9. Add milk to reach spreading consistency.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, toffee bits, frosting, butter, sugar, vanilla, cream

Taken from www.food.com/recipe/toffee-sandwich-cookies-113949 (may not work)