Green Thai Coconut Curry Chicken Wraps

• 1/2 cup light coconut milk (or less)
• 1 tablespoon thai green curry (or more)
• 2 tablespoons chopped cilantro
• 1 1/4 cups shredded cooked chicken
• 1/4 cup shredded carrot
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped roasted peanuts (optional)
• 4 whole wheat tortillas (8 inch) or 4 Sandwich wraps
• 1 cup shredded green leaf lettuce

1. To make filling:.
2. In medium bowl, whisk together coconut milk and curry paste till smooth. Stir in cilantro, chicken, carrots, green onions and peanuts. Toss to coat.
3. To assemble:.
4. Arrange tortillas in single layer on flat surface. Place one quarter of chicken down center of each tortilla. Top with lettuce. Roll up tortillas burrito-style, tucking ends in and wrappeing each up snugly. Cut each in half. Serve immediately or wrap in plastic wrap and refrigerate.

light coconut milk, thai green curry, cilantro, chicken, carrot, green onions, peanuts, whole wheat tortillas

Taken from www.food.com/recipe/green-thai-coconut-curry-chicken-wraps-364326 (may not work)