Mexican Chipotle Marinade

• 6 canned chipotle chiles in adobo
• 2 tablespoons adobo sauce
• 5 garlic cloves, sliced
• 1 piece orange zest, 3 inches long
• 3/4 cup orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato puree
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground pepper

1. In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
2. Simmer over high heat until reduced by one third,about 3 minutes.
3. Transfer contents of the pan to a blender.
4. Puree until smooth.
5. Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
6. Grill pork chops or chicken.
7. Serve with the leftover sauce.

adobo sauce, garlic, orange zest, orange juice, lime juice, red wine vinegar, tomato puree, oregano, ground cumin, ground pepper

Taken from www.food.com/recipe/mexican-chipotle-marinade-270603 (may not work)