Lightning Cake

• 1 cup unsalted butter, melted
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt, plus
• 1/8 teaspoon kosher salt
• 2 large eggs, room temp
• 1 cup light brown sugar, packed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon Bourbon
• 1 tablespoon confectioners' sugar, for dusting

1. Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan. Tap out excess flour.
2. Sift together dry ingredients.
3. Beat the eggs until blended and frothy. Whisk in sugar and beat until well blended, 1 minute.
4. Whisk in flour mixture with as few strokes as possible. Then whisk in milk, remaining melted butter, and the flavorings. Pour batter into the prepared pan.
5. Bake the cake 35 to 40 minutes, or until the tester comes out clean. Cool the cake on rack for 5 minutes, then invert onto the rack. Cool completely.
6. Invert on cake plate. Dust with confectioner's sugar.

unsalted butter, flour, baking powder, kosher salt, kosher salt, eggs, light brown sugar, buttermilk, vanilla, bourbon, sugar

Taken from www.food.com/recipe/lightning-cake-241126 (may not work)