Herbes De Provence-Crusted Lamb Chops

• 1 tablespoon dried herbes de provence
• 2 tablespoons Dijon mustard
• 1/4 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper, to taste
• 1 tablespoon minced shallot
• 2 garlic cloves, finely minced
• 8 (4 ounce) lamb loin chops, trimmed
• cooking spray

1. If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
2. In a bowl, combine first 7 ingredients.
3. Rub mixture evenly over both sides of the lamb chops.
4. Spray the grill rack or broiling pan with cooking spray.
5. Place the chops (making sure they're not touching) on the rack or pan.
6. Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
7. Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.

mustard, olive oil, kosher salt, fresh ground black pepper, shallot, garlic, lamb loin chops, cooking spray

Taken from www.food.com/recipe/herbes-de-provence-crusted-lamb-chops-247486 (may not work)