Maple Curry Pork Tenderloin

• 1 1/2 lbs pork tenderloin
• 1/2 cup pure maple syrup
• 2 tablespoons reduced sodium soy sauce, and
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons grated orange zest (optional)
• 1 1/2 teaspoons curry powder, and
• 1 1/2 teaspoons ground coriander
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced

1. Trim pork of visible fat.
2. Place pork in a large resealable bag.
3. Wisk all the ingredients together and pour over pork.
4. Marinate for at least 1 hour.
5. Transfer pork and marinate to a small roasting or baking pan.
6. Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
7. Let stand for 10 minutes before slicing.
8. Drizzle with extra sauce and serve.

pork tenderloin, maple syrup, soy sauce, ketchup, mustard, orange zest, curry powder, ground coriander, worcestershire sauce, garlic

Taken from www.food.com/recipe/maple-curry-pork-tenderloin-359561 (may not work)