Grilled London Broil

• 2 lb. London broil steak (1 1/2 inches thick)
• 1 medium onion, chopped
• 1/2 c. cooking oil
• 1/3 c. catsup
• 1/4 c. red wine vinegar
• 1 Tbsp. sweet pickle relish
• 1 tsp. Worcestershire sauce
• 1 tsp. Dijon-style mustard
• dash of pepper

1. Pierce steak with fork.
2. To marinate, place meat in a plastic bag; set in a deep bowl.
3. In a skillet over medium heat, cook onion in oil until tender; remove from heat.
4. Add catsup, vinegar, relish, Worcestershire sauce, mustard and pepper to skillet; mix well and cool.
5. Pour marinade over meat; close bag.
6. Marinate in refrigerator for 6 hours, turning occasionally.
7. Remove meat, reserving the marinade.
8. Transfer meat to grill.
9. Brush with marinade.
10. Grill for 10 to 12 minutes.
11. Turn and continue to grill 10 to 12 minutes more to desired doneness.
12. (Or may bake at 250u0b0 to desired doneness.)
13. To serve, thinly slice across grain. Makes 6 servings.

broil, onion, cooking oil, catsup, red wine vinegar, sweet pickle relish, worcestershire sauce, mustard, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905695 (may not work)