Pulled Venison Bbq Sandwiches With Cole Slaw

• Pulled Venison
• 2 lbs venison tenderloins
• 4 tablespoons bbq seasoning (i use KC Masterpiece)
• 3 tablespoons olive oil
• 1 quart beef stock
• 2 tablespoons steak seasoning (i use Kansas Style)
• 8 buns
• BBQ Dip
• 3/4 cup cider vinegar
• 3/4 cup ketchup
• 3/4 teaspoon crushed red pepper flakes
• 1 teaspoon sugar
• 1/4 cup water
• salt (to taste)
• pepper (to taste)

1. For Pulled Venison: Heat dutch oven with olive oil.
2. Sprinkle BBQ seasoning on all sides of venison tenderloin.
3. Sear meat on all sides remove from dutch oven.
4. Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
5. Braise meat until tender (155-160 on a meat thermometer).
6. Remove meat from liquid place on cutting board and pull with 2 forks.
7. Place meat in a dish and add BBQ dip to meat.
8. For BBQ Dip: While venison meat is cooking.
9. Combine all ingredients in a small sauce pan and bring to a simmer.
10. Cook, stirring, until the sugar dissolves.
11. Remove from the heat and let stand until meat is done and pulled.
12. Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
13. Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.

tenderloins, bbq seasoning, olive oil, beef, steak seasoning, buns, cider vinegar, ketchup, crushed red pepper, sugar, water, salt, pepper

Taken from www.food.com/recipe/pulled-venison-bbq-sandwiches-with-cole-slaw-470266 (may not work)