Creamy Gourmet Chicken Liver

• 1 lb chicken liver
• 1/3 cup butter
• 1 (4 ounce) can mushrooms, drained or 4 ounces fresh mushrooms, sliced
• 1 small green pepper, julienned
• 1 small onion, thinly sliced
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 bay leaf
• 1/4 teaspoon clove
• 2 tablespoons minced parsley

1. Cook livers in half of butter until browned on all sides; remove from skillet.
2. Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
3. Blend in flour, salt, and pepper.
4. Add broth, stirring until thick and smooth.
5. Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
6. Serve with rice or noodles.

chicken, butter, mushrooms, green pepper, onion, flour, salt, pepper, chicken broth, bay leaf, clove, parsley

Taken from www.food.com/recipe/creamy-gourmet-chicken-liver-91329 (may not work)