Shrimp In Roasted Garlic Sauce

• 1 cup whole garlic clove (from 2 bulbs)
• 1/4 cup heavy cream
• 1 cup packed flat leaf parsley
• 2 tablespoons fresh lime juice
• 1/4 cup water
• 8 tablespoons olive oil, divided
• 2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
• salt
• pepper
• cooked rice

1. Preheat oven to 400 degrees F with rack in middle.
2. Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes.
3. Remove from oven and increase temperature to 450 degrees F.
4. Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth.
5. Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper.
6. Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.
7. Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes.
8. Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes.
9. Transfer to serving bowl.
10. Serve with cooked hot rice.

garlic, heavy cream, flat leaf parsley, lime juice, water, olive oil, jumbo shrimp, salt, pepper, rice

Taken from www.food.com/recipe/shrimp-in-roasted-garlic-sauce-260409 (may not work)