Chinese Tofu Salad

• Salad
• 1 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1 cup shredded carrot
• 1/2 cup tamari cashews
• chopped fresh cilantro (garnish) (optional)
• black sesame seed (garnish) (optional)
• Marinated Tofu (use 1/2 cup of marinade plus)
• 1 (16 ounce) package extra firm tofu
• Soy Ginger Marinade
• 2 cups soy sauce
• 2 cups rice vinegar
• 1 1/2 cups canola oil
• 1/4 cup minced garlic
• 1/4 cup minced ginger
• 1 cup brown sugar
• 1/4 cup sesame oil

1. Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible).
2. Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown.
3. Allow tofu to cool and prepare other salad ingredients.
4. Combine all ingredients and top with cashews, cilantro and sesame seeds.

salad, green cabbage, red cabbage, carrot, tamari cashews, fresh cilantro, black sesame, marinade, soy sauce, rice vinegar, canola oil, garlic, ginger, brown sugar, sesame oil

Taken from www.food.com/recipe/chinese-tofu-salad-245682 (may not work)