Cheese Filled Hamburgers

• 1 lb lean beef mince
• salt
• pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• Filling one
• 4 ounces mature cheddar cheese, grated
• finely chopped up onion
• Filling two
• 4 ounces blue cheese
• 2 ounces of finely chopped walnuts
• Filling three
• 4 ounces monterey jack cheese
• 2 ounces of finely chopped jalapeno peppers

1. Mix the top five ingredients together in one bowl.
2. Mix the last two ingredients together in another bowl.
3. Form them into four balls.
4. Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
5. Carefully cover the cheese and onion with the meat,.
6. then carefully flatten the burgers, until they are about 1/2" thick.
7. Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
8. Then cook them on the barbeque or in the frying pan.

lean beef, salt, pepper, cayenne pepper, garlic salt, filling one, cheddar cheese, onion, filling two, blue cheese, walnuts, filling three, cheese, jalapeno peppers

Taken from www.food.com/recipe/cheese-filled-hamburgers-94607 (may not work)