Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)

• 4 lbs roasting chickens, cut into quarters
• 3 1/2 lbs potatoes
• 1/2 cup lemon juice (fresh squeezed)
• 2 teaspoons salt
• 1/4 cup oregano (fresh chopped do not sub dried)
• 1/2 teaspoon pepper
• 1/4 cup garlic (finely chopped)
• 1/2 cup extra virgin olive oil
• 1 1/2 cups chicken stock or 1 1/2 cups water

1. Preheat oven to 355u0b0F (180u0b0C).
2. Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355u0b0F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.

roasting chickens, potatoes, lemon juice, salt, oregano, pepper, garlic, extra virgin olive oil, chicken

Taken from www.food.com/recipe/kotopoulo-skorthato-lemon-garlic-chicken-with-potatoes-306909 (may not work)