Double Chocolate Walnut Brownies

• 1 c. (2 sticks) butter or margarine
• 4 sq. unsweetened chocolate (4 oz.)
• 2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 c. sifted all-purpose flour
• 1 1/2 c. coarsely chopped walnuts
• 1 pkg. semi-sweet chocolate pieces

1. Melt butter and chocolate in a medium-size pan over moderate heat.
2. Remove from heat.
3. Preheat oven at 350u0b0.
4. Beat in sugar gradually with a wooden spoon until thoroughly combined.
5. Add eggs, one at a time, beating well after each addition; stir in vanilla.
6. Stir in flour until thoroughly combined.
7. Stir in one cup of walnuts.
8. Spread into a greased 13 x 9 x 2-inch pan. Combine remaining 1/2 cup of walnuts with chocolate pieces. Sprinkle over top of brownie mixture, pressing down lightly.
9. Bake at 350u0b0 for 30 to 35 minutes or until top springs back lightly with fingertip.
10. Cool completely in pan or on wire rack.
11. Cut into squares.
12. Makes 24 squares.

butter, unsweetened chocolate, sugar, eggs, vanilla, flour, walnuts, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180199 (may not work)