Mustard Caper Sauce

• 1 cup hot water
• 1 teaspoon beef bouillon powder or 1 bouillon cube
• 1/2 teaspoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup dry red wine
• 1 teaspoon lemon juice
• 2 green onions, chopped
• 1 teaspoon capers
• 1 teaspoon cornstarch
• 3 tablespoons cold water

1. In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
2. Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
3. Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
4. Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
5. Serve over sausages, salmon, or vegetables.

water, beef bouillon powder, olive oil, mustard, honey, red wine, lemon juice, green onions, capers, cornstarch, cold water

Taken from www.food.com/recipe/mustard-caper-sauce-28554 (may not work)