Prawn Salad With Coconut Dressing

• Salad
• 1 1/2 lbs cooked large shrimp or 1 1/2 lbs shrimp
• 2 mangoes, peeled,cored,and cubed
• 2 avocados, peeled,cored,and cubed
• 4 cups cooked thai rice
• 8 leaves butter lettuce
• Dressing
• 1/2 cup coconut milk
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1/2 teaspoon curry powder, to taste
• 1 clove garlic, finely minced
• 1 teaspoon grated fresh ginger
• 2 teaspoons sugar
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 2 dashes black pepper
• 1 teaspoon olive oil
• 1 dash Tabasco sauce

1. Shell and de-vein the prawns, leaving tails intact.
2. Place all dressing ingredients in a jar and shake well.
3. Place prawns, mango, and avocado in a bowl and toss with dressing.
4. Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
5. Serve and enjoy!
6. Makes 4 servings.
7. Make sure to use fully-ripe mangos and avocados in this recipe.

salad, shrimp, mangoes, avocados, rice, butter, dressing, coconut milk, lemon juice, lime juice, curry powder, clove garlic, ginger, sugar, turmeric, salt, black pepper, olive oil, tabasco sauce

Taken from www.food.com/recipe/prawn-salad-with-coconut-dressing-37641 (may not work)