Uncle Bill'S Carrots - Turnip - Parsnip Dish

• 5 large carrots, peeled and chopped
• 1 medium turnips or 1 medium rutabaga, peeled and cut into small chunks
• 1 large parsnip, peeled and cut into small chunks
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter or 3 tablespoons margarine

1. Prepare vegetables as noted and place them in a large saucepan.
2. Cover with water, bring to boil.
3. Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
4. Drain well.
5. Add salt, pepper and butter and mash well.
6. Serve as a vegetable with your meal.
7. This is also very good the next day, re-heated.
8. Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.

carrots, chunks, parsnip, salt, black pepper, butter

Taken from www.food.com/recipe/uncle-bills-carrots-turnip-parsnip-dish-101650 (may not work)