Porcupine Meatballs

• potatoes or noodles
• MEATBALLS
• 1 lb venison, raw, crumbled (can use lean beef also)
• 1/2 cup white rice
• 1/2 teaspoon salt
• 1/4 cup chopped onion
• 1/4 teaspoon ground pepper
• 1/8 teaspoon cayenne pepper
• SAUCE
• 1 (8 ounce) bottle chili sauce
• 2/3 cup grape jelly
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

1. Heat oven to 400 degrees.
2. In large bowl, mix all meatball ingredients and shape into balls.
3. Place meatballs into 8 inch baking dish.
4. Bake 15 minutes and drain.
5. Meanwhile, combine all sauce ingredients in saucepan.
6. Boil 3-4 minutes until the jelly is melted, stirring constantly.
7. Pour heated sauce over meatballs.
8. Bake 10-12 minutes or until hot and bubbly.
9. Serve over potatoes or noodles.

potatoes, meatballs, white rice, salt, onion, ground pepper, cayenne pepper, chili sauce, grape jelly, cayenne pepper, garlic

Taken from www.food.com/recipe/porcupine-meatballs-418963 (may not work)