Chicken Adobo Soup

• 1 -2 tablespoon soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• 1 garlic clove, sliced
• 1 bay leaf
• 1/4 yellow onion, sliced
• 1 cup chicken broth
• 1 boneless skinless chicken breast, cooked and shredded
• 1/4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
• 1 1/2 cups bok choy, chopped
• 1 green onion, thinly sliced

1. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
2. Remove from heat and set aside.
3. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
4. Add the remaining broth and bring to a boil.
5. Add the soy sauce mixture, chicken, and cooked rice.
6. Bring to a boil, then reduce heat and simmer for 2 minutes.
7. Add bok choy, then simmer until tender (about 2 minutes).
8. Discard bay leaf, then stir in the green onion (reserving a little for garnish).
9. Enjoy!

soy sauce, rice vinegar, garlic, bay leaf, yellow onion, chicken broth, chicken, brown rice, bok choy, green onion

Taken from www.food.com/recipe/chicken-adobo-soup-320402 (may not work)