Beef Round Steak Roll Up

• 2 lbs boneless beef round steak
• 1/2 cup carrot, grated
• 1/3 cup zucchini, chopped
• 1/4 cup sweet red pepper, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup green onion, sliced
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes
• 1 -2 clove garlic, minced
• salt & pepper, to taste
• 2 tablespoons vegetable oil
• 1 jar meatless sauce
• pasta (of your choice)
• parmesan cheese (to top if desired)

1. Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
2. Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
3. Roll meat up around filling and secure them with toothpicks.
4. Brown the roll ups in oil in a skillet.
5. Transfer the roll ups to a 5 qt.
6. slow cooker and top with spaghetti sauce.
7. Cover and cook on low for 6 hours or until the meat is tender.
8. Cook Pasta.
9. Take the toothpick out and serve roll up over pasta.
10. Sprinkle with additional Parmesan if desired.

steak, carrot, zucchini, sweet red pepper, green pepper, green onion, parmesan cheese, fresh parsley, clove garlic, salt, vegetable oil, meatless sauce, pasta, parmesan cheese

Taken from www.food.com/recipe/beef-round-steak-roll-up-17187 (may not work)