8 Treasure Rice Pudding

• 1/2 cup chopped peeled mango
• 1/4 cup green seedless grape, halved
• 1/4 cup raisins
• 1/4 cup dried tart cherry
• 1/4 cup chopped dried pineapple
• cooking spray
• 1/4 teaspoon salt
• 3 cups hot cooked glutinous rice, divided
• 1/4 cup almond butter
• 1/4 cup maple syrup, divided
• 4 cups water
• 1 tablespoon chopped almonds

1. Combine first 5 ingredients; arrange half of fruit mixture in an 8-inch glass bowl coated with cooking spray. Sprinkle salt over rice, and toss to combine. Spread half of rice over fruit mixture, pressing firmly with a spatula to pack. Spread almond butter over rice; drizzle with 2 tablespoons syrup. Top with remaining fruit mixture. Spread remaining rice over fruit mixture, pressing firmly with a spatula to pack. Drizzle with remaining 2 tablespoons syrup.
2. Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place the bowl on top of inverted steamer. Cover and cook 5 minutes or until thoroughly heated. Wearing oven mitts, carefully remove bowl from wok. Place a plate upside down on top of bowl; invert pudding onto plate. Sprinkle with almonds.

mango, grape, raisins, cherry, pineapple, cooking spray, salt, rice, almond butter, maple syrup, water, almonds

Taken from www.food.com/recipe/8-treasure-rice-pudding-157317 (may not work)