Light And Moist Fruitcake

• 1 lb candied fruit (in the grocery section)
• 1 cup golden raisin
• 1 orange, zest of
• 1 cup dark rum
• 1 cup shredded coconut
• 8 tablespoons butter or 8 tablespoons margarine
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 3 eggs
• 2 teaspoons vanilla
• 4 cups self raising flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 cup sour cream

1. Soak the candied fruit, the raisins and the orange zest in the rum for 2 hours.
2. Using an electric beater, cream together the butter and sugar.
3. Add the vanilla, eggs and sour cream and beat together.
4. In a separate bowl sift together the flour, salt, baking powder and baking soda.
5. Slowly add the flour mix into the butter mixture, stirring until incorporated.
6. Add the soaked fruit with its rum, and the coconut, Stir well.
7. Grease and line with greaseproof paper 2 large loaf pans.
8. Divide the cake mix between the 2 loaf pans.
9. Bake at 350u0b0F on middle rack for 1 1/2 hours, or until an inserted knife comes out clean.
10. Cool and remove from pans.

candied fruit, golden raisin, orange, dark rum, shredded coconut, butter, sugar, salt, eggs, vanilla, flour, baking powder, baking soda, sour cream

Taken from www.food.com/recipe/light-and-moist-fruitcake-199334 (may not work)