Easy No-Cook Noodle Lasagna

• 1 lb lean ground beef
• 32 ounces chopped tomatoes
• 2 cups canned spaghetti sauce
• 16 ounces uncooked lasagna noodles
• 16 ounces part-skim ricotta cheese
• 2 cups grated mozzarella cheese
• 1/2 cup freshly grated parmesan cheese

1. Preheat oven to 375.
2. Grease a 9x13 baking pan.
3. In a large frying pan, brown ground beef.
4. Drain.
5. Combine drained meat with tomatoes and spaghetti sauce.
6. Spread a thin layer of sauce on the bottom of the greased pan.
7. Arrange half the uncooked noodles over the sauce.
8. Spread half the ricotta cheese over the noodles.
9. Sprinkle with half of the mozzarella cheese.
10. Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
11. Cover with aluminum foil.
12. Baked covered for 50 to 60 minutes or until noodles are tender.
13. Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
14. Let stand for 10 minutes before serving.

lean ground beef, tomatoes, spaghetti sauce, lasagna noodles, ricotta cheese, mozzarella cheese, freshly grated parmesan cheese

Taken from www.food.com/recipe/easy-no-cook-noodle-lasagna-462203 (may not work)