Bert'S Favorite Pepper Steak

• 1 large sirloin steak
• 1/4 c. oil
• 1 c. water
• 1 medium onion
• 1/4 tsp. garlic salt
• 1 large bell pepper
• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 tsp. sugar (optional)
• 2 medium tomatoes

1. Slice steak into thin strips, place in large skillet with the heated oil and cook on high about 5 minutes or until done.
2. Add water, onions (sliced in rings) and garlic salt.
3. Bring to a boil and then reduce heat and simmer for about 5 minutes.
4. Cut bell pepper in large pieces.
5. Add to skillet and simmer 5 more minutes. Mix cornstarch, sugar and soy sauce; stir into meat mixture. Stir until thick, about 2 minutes.
6. Cut tomatoes into wedges; place on top, cover and heat for 3 minutes.
7. Turn off; serve over rice.
8. Makes 4 to 5 servings.

sirloin steak, oil, water, onion, garlic salt, bell pepper, cornstarch, soy sauce, sugar, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624560 (may not work)