Sweet Steak Kabobs

• 2 lbs round venison steak, cut in 1 1/2 inch cubes
• 2 green peppers, cut in 2 inch chunks
• 8 ounces whole mushrooms
• 1 pint cherry tomatoes
• 1 fresh pineapple, cubed
• Marinade
• 1/4 cup soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (like Lowry's)
• 1/2 teaspoon lemon pepper
• 1/2 cup Mountain Dew soda (or other lemon lime soda)

1. Combine all marinade ingredients and pour over steak cubes.
2. Marinate in the refrigerator at least 8 hours.
3. On skewers, alternate steak with vegetables and pineapple.
4. Grill on high for 10-15 minutes, basting frequently with reserved marinade.

steak, green peppers, mushrooms, tomatoes, pineapple, marinade, soy sauce, light brown sugar, white vinegar, garlic powder, seasoning salt, lemon pepper, dew soda

Taken from www.food.com/recipe/sweet-steak-kabobs-125960 (may not work)