Malva Pudding

• 250 ml sugar
• 1 large egg
• 15 ml soft butter
• 60 ml smooth apricot jam
• 250 ml cake flour
• 5 ml bicarbonate of soda
• 1 ml salt
• 250 ml milk
• 10 ml vinegar
• 10 ml vanilla essence
• Sauce
• 250 ml cream or 250 ml evaporated milk
• 100 g unsalted butter
• 125 ml sugar
• 60 ml hot water

1. Preheat oven to 180c (350F degrees).
2. In a bowl beat sugar, egg, butter, and jam until pale and fluffy.
3. Sift flour, bicarb of soda and salt into a bowl.
4. Mix milk, vinegar, and vanilla essence.
5. Fold flour mixture and milk mixture alternatively into egg mixture.
6. Pour into a buttered large baking dish; cover with foil, shiny side down.
7. Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
8. Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
9. For Sauce: Combine ingredients in a saucepan.
10. Heat stirring, until butter melts and sugar is disolved.
11. Pour over hot pudding.
12. Serve with whipped cream.

sugar, egg, butter, apricot, cake flour, bicarbonate, salt, milk, vinegar, vanilla, sauce, cream, butter, sugar, water

Taken from www.food.com/recipe/malva-pudding-11055 (may not work)