Crabmeat Patties

• 1 lb. white crabmeat
• 1/3 c. white onion
• 1/3 c. green onion
• 1/3 c. bell pepper
• 2 slices bread
• 1 egg
• 2 large red potatoes
• 1 1/2 tsp. seasoned salt
• 1 tsp. black pepper
• 1/3 tsp. cayenne pepper
• 1 tsp. seafood seasoning
• 1 c. flour

1. Boil the potatoes until they are soft.
2. While potatoes are boiling, mix crabmeat with white onion, green onion, bell pepper and white crabmeat, then toast 2 slices of bread.
3. Crumble the bread into the rest of the ingredients.
4. Add the potatoes.
5. Mix thoroughly with 1 egg, seasoned salt, black pepper, cayenne pepper and seafood seasoning.
6. Shape crabmeat into patty.
7. Pass the patties into flour on both sides.
8. Fry in shortening until golden brown on both sides.

white crabmeat, white onion, green onion, bell pepper, bread, egg, red potatoes, salt, black pepper, cayenne pepper, seafood seasoning, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473094 (may not work)