Chicken Asparagus Lasagna
- 9 lasagna noodles, cooked
- 3 cups cooked chicken, cubed
- 2 cups steamed asparagus
- 16 ounces shredded mozzarella cheese
- 15 ounces bertolli alfredo sauce
- Cook 9 slices of lasagna pasta according to cooking directions on box. Brown 3 cups of cubed chicken till done. Steam 2 cups of asparagus. In a 9 x 13 inch glass pan place 3 slices of lasagna on the bottom. Spread half the jar of alfredo sauce over lasagna. Sprinkle 1 1/2 cups of chicken over alfredo sauce. Spread 1 cup of asparagus over alfredo sauce. Then sprinkle 1/3 of mozzarella cheese over the chicken and asparagus. Place 3 more slices of lasagne over previous layer. Spread remaining half of jar of alfredo sauce over lasagna, sprinkle remaining 1 1/2 cup of chicken and 1 cup of asparagus over alfredo sauce, top with 1/3 cheese. Then place remaining 3 slices of lasagna on top. Sprinkle remaining 1/3 mozzarella cheese over lasagna. Bake in oven for 15-20 min to heat thoroughly and melt cheese.
lasagna noodles, chicken, steamed asparagus, mozzarella cheese, alfredo sauce
Taken from www.food.com/recipe/chicken-asparagus-lasagna-431953 (may not work)