Mayonnaise With Coconut Oil

• 3/4 cup coconut oil
• 1/4 cup olive oil
• 1 egg
• 1/2 tablespoon vinegar or 1/2 tablespoon lemon juice
• 1/2 teaspoon garlic salt or 1/2 teaspoon pepper
• 1 dash pepper
• 1/2 teaspoon Dijon mustard (optional)

1. Melt the coconut oil in the micro or on stove top.
2. Mix coconut and olive oil.
3. Put all but the oils in blender or food processor container.
4. Whiz till frothy.
5. Slowly, very slowly, pour in the oil mix while the blender or processor is running.
6. This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
7. Once all is mixed put in covered container in fridge.
8. Can be used in any recipe calling for mayo.
9. You may like more mustard, more salt, less, etc.
10. This is thicker than a typical homemade mayo, more like store bought.
11. (Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).

coconut oil, olive oil, egg, vinegar, garlic salt, pepper, dijon mustard

Taken from www.food.com/recipe/mayonnaise-with-coconut-oil-276620 (may not work)