Baked Shrimp With Lemon Garlic Crumbs

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 cloves minced garlic
• 1/2 cup fresh breadcrumb (apprx 1 slice bread)
• 3 teaspoons finely chopped fresh parsley
• 1 teaspoon grated fresh lemon rind
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 4 teaspoons melted butter

1. With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
2. Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
3. Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
4. Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
5. Sprinkle bread crumbs over the shrimp and bake at 400u0b0 for approximately 15 minutes or until shrimp are done and crumbs are light brown.

shrimp, garlic, fresh breadcrumb, fresh parsley, lemon rind, salt, lemon juice, butter

Taken from www.food.com/recipe/baked-shrimp-with-lemon-garlic-crumbs-89368 (may not work)