Ham And Sausage Jambalaya

• 2/3 Cup Vegetable Oil
• 2 Med Onions Chopped
• 1 Med Green Bell Pepper Chopped
• 3 Celery Stalks Chopped
• 5 Med Cloves Garlic Minced
• 1 lb. Ham Cut into Bite Size Pieces
• 1-1/2 lb. Sliced Smoked Sausage (Kielbasa or Andouie)
• 1 lb. Shrimp
• 2 Cups Long Grain White Rice
• 2 Large Tomatoes Chopped
• 3 Cups Beef Stock
• 1/2 tsp. Fresh Black Pepper
• 1/4 tsp. Cayenne Pepper
• Salt to Taste
• 12 Green Onions Chopped
• 1/2 Cup Minced Parsley

1. In large heavy pot heat oil, add onion, pepper, celery, and garlic.
2. Cook for about 5 minutes.
3. Add ham and sausage, cook until sausage is light brown (8 minutes).
4. Add rice, cook 5 minutes-add tomatoes, beef broth and seasoning.
5. Reduce heat. Cover and simmer until rice is tender and liquid is reduced (about 45 minutes).
6. Add shrimp, simmer 5-10 minutes.
7. Stir in parsley and green onion.
8. Serve hot. (6-8 dinner size servings).

vegetable oil, onions, green bell pepper, celery, garlic, ham, sausage, shrimp, grain white rice, tomatoes, beef, fresh black pepper, cayenne pepper, salt, green onions, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98920 (may not work)