Simple Baked Soy Sauce Garlic Chicken Wings

• 6 chicken wings
• 1 (8 ounce) bottle kikkoman light soy sauce
• 3 pieces garlic
• fresh ground black pepper
• cayenne pepper (optional)
• 2 cups white jasmine rice

1. Grab a big bowl.
2. Place chicken wings in bowl.
3. Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
4. press the garlic through a garlic press & scatter around (or chop finely).
5. Grind about a teaspoon of black pepper on top.
6. Throw in some cayenne if you're feeling daring, I just eyeball it.
7. Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
8. Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
9. After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).

chicken, bottle kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper, white jasmine rice

Taken from www.food.com/recipe/simple-baked-soy-sauce-garlic-chicken-wings-313877 (may not work)