Baked Beans Dressed For Dinner

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 (1 lb) cans vegetarian baked beans
• 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
• 1 tablespoon cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice

1. In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
2. If necessary, add a bit of water or broth so it doesn't stick.
3. Stir in beans and drained pineapple.
4. In a small bowl, stir cornstarch into reserve pineapple juice.
5. Add to saucepan.
6. Add spices.
7. Cook, stirring, until it boils.
8. Cook and stir 1 minuter longer.

vegetable oil, onion, green pepper, vegetarian baked, pineapple, cornstarch, chili powder, garlic powder, ground cloves, ground allspice

Taken from www.food.com/recipe/baked-beans-dressed-for-dinner-65285 (may not work)