Wild Mushroom Pasta(Serves 4)

• 3 Tbsp. olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 Tbsp. parsley, finely chopped
• 2 c. coarsely chopped tomato
• 4 c. assorted mushrooms
• salt to taste
• 1 lb. penne
• 4 c. sliced, fresh mushrooms (shiitake, morel, oyster and/or best of all, portabella)
• 2 red or green peppers, cut into strips
• 1 medium onion, cut into thin wedges
• 1/4 c. margarine or butter
• 1/4 tsp. seasoned salt
• 1/4 tsp. pepper
• hot cooked pasta
• shaved or grated Parmesan cheese

1. In a large skillet, cook mushrooms, peppers and onion in hot margarine or butter until tender.
2. Stir in salt and pepper.
3. Toss with hot pasta.
4. Top with cheese.

olive oil, onion, garlic, parsley, tomato, mushrooms, salt, penne, mushrooms, red, onion, margarine, salt, pepper, pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873446 (may not work)