Pork And Asparagus Stir-Fry

• 8 ounces pork loin chops, julienned
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon grated gingerroot
• 1 lb asparagus, trimmed
• 2 teaspoons canola oil
• 3 green onions, cut into 11/2 inch (4 cm)
• 1 cup sliced shiitake mushroom caps
• 1/2 cup chicken broth
• 1 teaspoon granulated sugar

1. In a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Set aside.
2. Cut each asparagus stalk into 4 pieces. Set aside.
3. In a wok, heat oil over high heat and stir fry onions until fragrant. Add pork and stir fry until no longer pink.
4. Add asparagus and mushrooms and stir fry for about 1 minute. Stir in chicken broth, sugar and remaining sherry. Stir fry until asparagus is tenercrisp.

pork loin chops, sherry, soy sauce, cornstarch, gingerroot, canola oil, green onions, shiitake mushroom, chicken broth, sugar

Taken from www.food.com/recipe/pork-and-asparagus-stir-fry-421066 (may not work)