Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq Sauce

• 4 pork chops, ribeye (rib), 1-inch thick
• salt and pepper, to taste
• olive oil, for brushing grill grate
• Spicy BBQ Sauce
• 1 teaspoon olive oil
• 1/2 yellow onion, chopped
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon cayenne pepper

1. Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145u0b0F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
2. Spicy BBQ Sauce: Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
3. Serve chops with spoonful of sauce.

pork chops, salt, olive oil, bbq sauce, olive oil, yellow onion, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

Taken from www.food.com/recipe/grilled-ribeye-rib-pork-chops-with-easy-spicy-bbq-sauce-496513 (may not work)