Easy King Ranch Casserole

• 2 cups chopped cooked chicken breasts
• 8 flour tortillas, ripped into 1/4ths
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can Ro-Tel tomatoes
• 4 ounces Velveeta cheese, cut into bite size chunks

1. Preheat oven to 350 degrees.
2. Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
3. Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
4. Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
5. Put remaining half of tortillas on top of the mixture.
6. Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
7. Cover top of baking pan with foil and let the casserole cook for 30 minutes.

chicken breasts, flour tortillas, cream of mushroom soup, rotel tomatoes, velveeta cheese

Taken from www.food.com/recipe/easy-king-ranch-casserole-191611 (may not work)