Apple Crisp Pizza

• 1 pastry for single-crust pie
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples, peeled and cut into 1/2-inch slices
• TOPPING
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 1/4 - 1/2 cup caramel ice cream topping or 1/4-1/2 cup caramel apple dip
• vanilla ice cream (optional)

1. Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
2. Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
3. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
4. Bake at 350u0b0 for 35-40 minutes or until apples are tender.
5. Remove from the oven and immediately drizzle with caramel topping or dip.
6. Serve warm with ice cream if desired.

pastry, sugar, allpurpose, ground cinnamon, baking apples, topping, allpurpose, brown sugar, rolled oats, ground cinnamon, butter, caramel ice cream topping, vanilla ice cream

Taken from www.food.com/recipe/apple-crisp-pizza-206857 (may not work)