Caramel Apple Cobbler

• 8 apples, peeled, cored and cut into 1/2-inch-thick wedges
• 1/2 cup heavy cream
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 1/4 cup brandy
• 3/4 cup unsalted butter, chilled
• 2 tablespoons unsalted butter, chilled
• 1 tablespoon pure vanilla extract
• 3/4 teaspoon salt
• 1 1/2 cups flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans, toasted
• 2 cups whipped cream, for serving

1. Preheat the oven to 375u0b0.
2. Grease a 9-by-13-inch baking dish; add the apples.
3. In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
4. Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
5. In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
6. Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
7. Scatter the topping over the apples and bake until golden, 1 hour.
8. Let cool for 10 minutes.
9. Serve with the whipped cream.

apples, heavy cream, brown sugar, granulated sugar, brandy, unsalted butter, unsalted butter, vanilla, salt, flour, ground cinnamon, pecans, whipped cream

Taken from www.food.com/recipe/caramel-apple-cobbler-313543 (may not work)