Thai Chilli Beef And Bean Stir-Fry With Basil

• 150 g green beans, halved and parboiled
• 2 tablespoons oil
• 400 g rump steak, trimmed and very thinly sliced
• 1 - 1 1/2 tablespoon trident red curry paste
• 1 garlic clove, chopped
• 2 spring onions, sliced
• 0.5 (410 g) can trident baby corn, drained
• 3 -4 tablespoons trident coconut milk
• 1 tablespoon trident stir-fry fish sauce
• 1 teaspoon sugar
• 1/2 bunch fresh basil, leaves picked from stems

1. Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 11/2 minutes.
2. Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
3. Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
4. Serve over jasmine rice.

green beans, oil, rump steak, trident red curry paste, garlic, spring onions, trident baby corn, fish sauce, sugar, fresh basil

Taken from www.food.com/recipe/thai-chilli-beef-and-bean-stir-fry-with-basil-309116 (may not work)