Easy Beef Green Chili Burros

• 2 lbs beef stew meat (I use already cut it's easier)
• 1 (7 ounce) can diced green chilies
• 1 tablespoon canned diced jalapeno (more if you want it hotter)
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 4 tablespoons chopped dried onion (or real onion if you have it on hand)
• 1/4 cup beef broth (you can use chicken broth or water also)
• 1 tablespoon flour (or more for thickening after it's cooked)
• serve on tortilla

1. Put all ingredients except the flour in a 3 quart pot and bring to boil.
2. After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
3. Remove from heat add the flour and mix well add more if you want it thicker.

beef stew meat, green chilies, hotter, ground black pepper, garlic, onion, beef broth, flour, tortilla

Taken from www.food.com/recipe/easy-beef-green-chili-burros-410928 (may not work)