Skillet Chicken And Biscuit Dumplings

• 6 chicken thighs (with or without skin, your choice)
• 1 teaspoon paprika
• 1/4 cup butter or 1/4 cup margarine
• 1 (10 3/4 ounce) can condensed chicken broth
• 1 tablespoon minced onion (fresh or dried)
• 1/2 teaspoon poultry seasoning
• 3 cups frozen peas and carrots (thawed)
• 1 (8 ounce) package refrigerator buttermilk biscuits

1. Sprinkle paprika over chicken.
2. Melt butter in large skillet. Add chicken pieces and brown in the butter. Pour off drippings.
3. Add enough water to the broth to equal 1 1/2 cups.
4. Pour over chicken. Add onion and seasonings.
5. Cover and simmer for 25 minutes.
6. Add peas and carrots and top with biscuits.
7. Simmer, uncovered for 10 minutes.
8. Cover and simmer another 10 minutes.

chicken, paprika, butter, condensed chicken broth, onion, poultry seasoning, carrots, refrigerator buttermilk

Taken from www.food.com/recipe/skillet-chicken-and-biscuit-dumplings-260149 (may not work)