Kiss Me I'M Irish Corned Beef

• 3 lbs corned beef brisket
• 4 garlic cloves, smashed
• 2 large shallots, peeled and halved
• 2 tablespoons pickling spices
• 2 teaspoons caraway seeds
• 24 ounces Harp lager beer (anything not light)
• 1/2 cup Irish whiskey (Jameson or Bushmill)
• 6 carrots, peeled, cut into 2-inch
• 6 red potatoes, in 2-inch cubes
• 4 sprigs fresh dill

1. Preheat oven to 250.
2. Place corned beef in large roasting pan (w/lid).
3. Add garlic, shallots, spices, beer and whiskey.
4. Cover and place in the oven.
5. Braise 3 hours, turning the meat once.
6. After 3 hours, add carrots, potatoes and dill.
7. Cover again and braise additional 2 hours.
8. Allow to stand 5-10 minutes.
9. Serve immediately.

beef brisket, garlic, shallots, pickling spices, caraway seeds, lager, irish whiskey, carrots, red potatoes, dill

Taken from www.food.com/recipe/kiss-me-im-irish-corned-beef-246982 (may not work)