Cranberry Apple Cobbler

• Cobbler
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
• 2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
• Crumb Topping
• 2/3 cup flour
• 1/2 cup sugar
• 1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

1. Heat oven to 400 degrees.
2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
3. In large bowl, combine all cobbler ingredients except apples and cranberries.
4. Add apples and cranberries; toss to coat with flour mixture.
5. Put in 2-quart casserole dish.
6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
7. Sprinkle over fruit mixture.
8. Bake for 40 to 45 minutes, or until golden brown.
9. Serve warm with ice cream.

flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, fresh cranberries, flour, sugar, butter

Taken from www.food.com/recipe/cranberry-apple-cobbler-107394 (may not work)