Peach Pie Moonshine A La Mode

• 1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
• 1 1/2 cups white sugar
• 1 (15 ounce) can sliced peaches, drained
• 4 cinnamon sticks
• 1 cup peach schnapps, divided
• 1 cup Everclear alcohol (190 proof)
• 1 cup vanilla vodka (whipped cream vodka works too)

1. In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
2. Remove from heat and let cool to room temperature.
3. Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
4. Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
5. Refrigerate for at least a week to mellow.

ready, white sugar, peaches, cinnamon sticks, peach schnapps, alcohol, vanilla vodka

Taken from www.food.com/recipe/peach-pie-moonshine-a-la-mode-513093 (may not work)