Kenny'S Brain Spread

• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces cream cheese, softened
• 1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
• 1 bunch green onion, finely chopped
• 1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• Tabasco sauce or creole seasoning, to taste

1. Heat soup, undiluted, and mix in the cream cheese.
2. Stir in softened gelatin, and blend well.
3. Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
4. Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

cream of mushroom soup, cream cheese, unflavored gelatin, green onion, crabmeat, mayonnaise, lemon juice, tabasco sauce

Taken from www.food.com/recipe/kennys-brain-spread-260426 (may not work)