Sage Rolls

• 2/3 cup milk
• 1 tablespoon sugar, white
• 1 teaspoon salt
• 5 tablespoons butter
• 1 package active dry yeast
• 1/3 cup lukewarm water
• 2 teaspoons dried sage or 2 teaspoons ground sage
• 1/4 cup wheat germ
• 2 1/4 cups flour

1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
3. Add the lukewarm milk mixture to the dissolved yeast.
4. Stir in sage, wheat germ and 2 cups flour.
5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
6. Leave in warm spot, covered, until doubled in size.
7. Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
8. Shape dough into 12 balls.
9. Place in pan and drizzle with remaining butter.
10. Cover and rise 30- 45 minutes more.
11. Bake in 400 degree oven for 20- 25 minutes.

milk, sugar, salt, butter, active dry yeast, water, sage, germ, flour

Taken from www.food.com/recipe/sage-rolls-89680 (may not work)